Sunday, April 24, 2011
Tuesday, April 19, 2011
Monday, April 04, 2011
2 packages 8oz, soften cream cheese
2 cups powered sugar
2 sticks soften butter (don't skip the real stuff
2 tsp vanilla extract
1 small tub cool whip topping
1 bag mini chocolate chips
Our girls had the honor of being part of their beautiful wedding. It will be a day that they long forget.
Congratulations Tyler and Danae!
Monday, March 28, 2011
Tuesday, March 15, 2011
Wednesday, March 02, 2011
We are so blessed to have these "Whos" as friends...who will come help with a broken washing machine, who can come over on a week night and it doesn't stress me out how my house looks, who are intentional in the time they spend with their family and the memories they make with their kids, who are great friends!
Monday, February 14, 2011
Sugar Cookie Glaze
Divide the mixture into smaller containers and stir in 2-3 drops of desired food coloring per container. You may need to add more sugar or water to get it to the consistency to spread on the cookies without it being too runny. Use paintbrushes or spoon to apply icing to cookies (we used spoons). Add sprinkles if desired.
Thursday, February 10, 2011
Wednesday, February 02, 2011
Candy brought me several old recipes from her, her mom, Nannie Ray and Daddy's mom, Granny Hill. I look forward to trying and sharing those over the next few months. Along with the recipes, Candy brought Granny Hill's Dried Apple Stack Cake. She said she remembers having this cake at Christmas each year with Granny Hill. We enjoyed this yummy cake for dessert while they were visiting.
Granny Hill's 90th Birthday Celebration
Tuesday, January 25, 2011
You can make your own crust, but I buy the package of 6 mini-ready graham cracker crust. My family loves "little pies". You can also use a ready made 9-inch graham cracker crust.
Refrigerate pies for several hours before serving to let set.
Once set, serve with a dollop of cool whip.
Friday, January 21, 2011
Mix together in a cooking pot and bring to a boil.
Once the mixture comes to a rapid boil, boil for one (1) minute.
Let dry and enjoy!